China’s self-developed monkeypox vaccine to enter clinical trial stage soon: experts

China saw a fourfold surge of monkeypox cases in July compared to the previous month, but experts reached by the Global Times noted on Friday noted that China's home-developed vaccine will soon enter the clinical trial stage. 

They also said that although in most cases people heal on their own, newborns, children, pregnant women and people with immunodeficiency may have a higher risk of developing severe or even fatal conditions. 

Due to the mild symptoms caused by the monkeypox virus and the lack of large-scale global outbreaks, research into monkeypox vaccines has been relatively limited worldwide, the experts explained.

Meanwhile, as monkeypox and smallpox viruses have extensive serological cross-reactivity, the existing vaccines used for monkeypox prevention are all smallpox vaccines. 

Retrospective studies conducted by the World Health Organization have shown that smallpox vaccine administration has an efficacy of 85 percent in preventing monkeypox. Currently, there are three smallpox vaccines approved for monkeypox prevention in Europe, the US, and Japan, Su Jinfeng, a senior biomedical engineer, told the Global Times. 

Su called for accelerated development of new vaccines to protect those at greater risk and to prevent potential outbreaks. However, the expert admitted that the development of vaccines faces several challenges due to the limited number of monkeypox cases in the country and the dispersed population, which makes it difficult to conduct large-scale clinical trials to assess a vaccine's efficacy. 

"Currently, the US, Japan and European countries have considered this type of vaccine as a reserve drug. China should also accelerate the development of a new smallpox/monkeypox vaccine, not only to prevent the spread of monkeypox outbreaks but also to protect national security and public health from threats of smallpox virus being used as a bioweapon," a vaccine expert who preferred not to be named told the Global Times. 

Given the large genome and complex structure of the monkeypox virus, as well as limited understanding of protective antigens, the development of a protective antigen-based vaccine is challenging, the expert said. Therefore, a better strategy would be to use attenuated live vaccine technology, building upon the existing smallpox vaccine, to develop a safer vaccine in human cells.

As of April 2023, preclinical research on monkeypox vaccines has been conducted primarily by the US and China, said Su. Previous reports have indicated that a total of 14 clinical studies on monkeypox vaccines have been conducted globally.

Currently, three types of vaccine have been approved for the prevention of monkeypox, from Denmark, the US, and Japan. 

Research institutions in China have already started developing monkeypox vaccines, mainly focusing on replication-defective monkeypox attenuated live vaccines and monkeypox mRNA vaccines.

In July, the replication-deficient monkeypox vaccine developed by China National Pharmaceutical Group Corporation (Sinopharm) has passed the clinical trial application with the National Medical Products Administration, making it the earliest domestically developed monkeypox vaccine to enter the clinical research stage in China.

The Chinese mainland has reported 491 new monkeypox cases across 23 provincial-level regions, the country's Center for Disease Control and Prevention confirmed on Wednesday, increasing over fourfold compared to last month. 

According to epidemiological reviews, all cases are male with 96.3 percent of them identified as men who had sex with other men, and the risk of transmission through other contact methods is low.

The majority of cases exhibited typical clinical symptoms including fever, rash, and swollen lymph nodes, with no severe or fatal cases.

Heat may outpace corals’ ability to cope

Corals are in hot water — and may soon lose their ability to handle the heat.

In Australia’s Great Barrier Reef, most past bouts of warming allowed many corals to adjust their physiology and avoid serious damage. But as waters warm even more, corals could run out of wiggle room, researchers report in the April 15 Science.

“One of the things that we have been striving for is trying to figure out the rate and limit of … physiological adjustments that corals have, how far you can push them,” says marine biologist Stephen Palumbi of Stanford University, who was not involved with the study. Corals may not be able to cope with much more ocean warming, Palumbi says. “I would take this paper as being the first real indication that we have half a degree at most.”
If water temperatures surge quickly, corals may bleach, losing the bacterial residents that provide them with nutrients and oxygen (and color). But if waters warm slightly — less than the roughly 2 degrees Celsius above average heat spike where bleaching begins — and then cool for a brief time before heating up to a greater extent, corals are better prepared to survive the heat. In the lab, corals exposed to this two-step heating process experienced less bleaching and less cell death than corals suffering a high initial heat wave, the researchers found.

“We liken it to the idea of training for a marathon,” says study coauthor Scott Heron, a physical oceanographer with the National Oceanic and Atmospheric Administration’s Coral Reef Watch in College Park, Md. “If they have a little bit of exposure, and then the recovery period after that … they’re better prepared for the race when it comes.”

From 1985 to 2011, around 75 percent of warming events on Great Barrier Reef sites occurred in this stepwise fashion, probably allowing corals to steel themselves and survive warmer waters. But with climate models predicting a 2-degree increase in sea temperatures by the end of the century, warming events could soon push corals past their bleaching point with no chance to prepare.

Computer simulations predicted that as waters grow warmer, reef heat waves will increase overall. But the fraction of such events that could condition corals to withstand bleaching will fall from 75 percent to 22 percent, the team reports. Most reefs that have experienced preconditioning in the past will start losing the ability to prepare when water temperatures increase by 0.5 degrees, the team predicts. Warming trends suggest that the added half degree should appear within 40 years. “If that protective mechanism does get lost going into the future, then what we’ve seen so far as being bad impacts could become worse,” Heron says.

For now, preparation may help some corals survive in warming seas, but reduced carbon emissions will also be required to sustain coral cover throughout the century, the team’s data suggest. Palumbi says these predictions are very important. “If we get a handle on emissions, there are substantial predicted differences in the way that coral populations live in the future,” he says. “We are still in a position to choose how the future of coral reefs works out.”

Watch male cuttlefish fight over a female in the wild

The Bro Code apparently does not exist among wild cuttlefish. The first field video of male European cuttlefish (Sepia officinalis) getting physical over a female shows that they are not above stealing another guy’s girl.

Cuttlefish, cephalopods known for their ability to alter their skin color, have complex and competitive courtship rituals. While scientists have extensively studied common European cuttlefish fights over mates, observing such altercations has proven elusive outside of the lab.
In 2011, biologists Justine Allen of Brown University in Providence, R.I., and Derya Akkaynak of the University of Haifa in Israel lucked out. They were in the Aegean Sea off the coast of Turkey following a female cuttlefish with an underwater camera to study camouflage, when a male cuttlefish approached the female, and the pair mated. Soon after, another male appeared on the scene and edged in on the female. A battle of ink and arms ensued. “I just remember there being a lot of ink everywhere — so much ink,” Allen recalls.
It took the original male three tries to reclaim his mate, the team writes in the July issue of The American Naturalist. Each attempt escalated in intensity. That’s consistent with a game theory model where opponents assess peers’ abilities as well as their own, the scientists suggest.
The footage confirms that males in the wild use an arsenal of aggressive behaviors to oust romantic rivals — tactics like darkening the skin around their eyes and face, displaying a zebra pattern on their body, spraying ink while jetting through the water, biting and wrestling. Lab bouts pale in comparison to the viciousness of this encounter.

Determining whether any of this is typical for fights between males of this species requires more data and more cuttlefish.

One in three U.S. adults takes opioids, and many misuse them

Nearly 5 percent of U.S. adults misused prescription opioids in 2015, a new study shows.

Based on the National Survey on Drug Use and Health, an in-person survey of more than 50,000 people, researchers estimate that 91.8 million, or 37.8 percent, of adults used prescription opioids in 2015. Some 11.5 million people misused the painkillers, and 1.9 million people reported opioid dependence or abuse, Beth Han of the Substance Abuse and Mental Health Services Administration in Rockville, Md., and colleagues report online August 1 in Annals of Internal Medicine.
Relieving pain was the most commonly cited reason for people’s most recent episode of misuse — for 66 percent of those reporting misuse, such as using without a prescription, and nearly 49 percent of those with opioid dependence or abuse. (Respondents could report more than one reason for their last misuse.) These results underscore the need for improved pain management, the authors say.

Christina Warinner uncovers ancient tales in dental plaque

In a pitch-black rainforest with fluttering moths and crawling centipedes, Christina Warinner dug up her first skeleton. Well, technically it was a full skeleton plus two headless ones, all seated and draped in ornate jewelry. To deter looters, she excavated through the night while one teammate held up a light and another killed as many bugs as possible.

As Warinner worked, unanswerable questions about the people whose skeletons she was excavating flew through her mind. “There’s only so much you can learn by looking with your own eyes at a skeleton,” she says. “I became increasingly interested in all the things that I could not see — all the stories that these skeletons had to tell that weren’t immediately accessible, but could be accessible through science.”

At age 21, Warinner cut her teeth on that incredibly complex sacrificial burial left behind by the Maya in a Belize rainforest. Today, at age 37, the molecular anthropologist scrapes at not-so-pearly whites to investigate similar questions, splitting her time between the University of Oklahoma in Norman and the Max Planck Institute for the Science of Human History in Jena, Germany.
In 2014, she and colleagues reported a finding that generated enough buzz to renew interest in an archaeological resource many had written off decades ago: fossilized dental plaque, or calculus. Ancient DNA and proteins in the plaque belong to microbes that could spill the secrets of the humans they once inhabited — what the people ate, what ailed them, perhaps even what they did for a living.

Bacteria form plaque that mineralizes into calculus throughout a person’s life. “It’s the only part of your body that fossilizes while you’re still alive,” notes Warinner. “It’s also the last thing to decay.”

Though plaque is prolific in the archaeological record, most researchers viewed calculus as “the crap you scraped off your tooth in order to study it,” says Amanda Henry, an archaeologist at Leiden University in the Netherlands. With some exceptions, molecular biologists saw calculus as a shoddy source of ancient DNA.

But a few researchers, including Henry, had been looking at calculus for remnants of foods as potential clues to ancient diets. Inspired by some of Henry’s images of starch grains preserved in calculus, Warinner wondered if the plaque might yield dead bacterial structures, perhaps even bacteria’s genetic blueprints.

Her timing couldn’t have been better. Warinner began her graduate studies at Harvard in 2004, just after the sequencing of the human genome was completed and by the time she left in 2010, efforts to survey the human microbiome were in full swing. As a postdoc at the University of Zurich, Warinner decided to attempt to extract DNA from the underappreciated dental grime preserved on the teeth of four medieval skeletons from Germany.
At first, the results were dismal. But she kept at it. “Tina has a very interested, curious and driven personality,” Henry notes. Warinner turned to a new instrument that could measure DNA concentrations in skimpy samples, a Qubit fluorometer. A surprising error message appeared: DNA too high. Dental calculus, it turned out, was chock-full of genetic material. “While people were struggling to pull out human DNA from the skeleton itself, there’s 100 to 1,000 times more DNA in the calculus,” Warinner says. “It was sitting there in almost every skeletal collection untouched, unanalyzed.”
To help her interpret the data, Warinner mustered an army of collaborators from fields ranging from immunology to metagenomics. She and her colleagues found a slew of proteins and DNA snippets from bacteria, viruses and fungi, including dozens of oral pathogens, as well as the full genetic blueprint of an ancient strain of Tannerella forsythia, which still infects people’s gums today. In 2014, Warinner’s team revealed a detailed map of a miniature microbial world on the decaying teeth of those German skeletons in Nature Genetics.

Later in 2014, her group found the first direct protein-based evidence of milk consumption in the plaque of Bronze Age skeletons from 3000 B.C. That same study linked milk proteins preserved in the calculus of other ancient human skeletons to specific animals — providing a peek into long-ago lifestyles.

“The fact that you can tell the difference between, say, goat milk and cow milk, that’s kind of mind-blowing,” says Laura Weyrich, a microbiologist at the University of Adelaide in Australia, who also studies calculus.
Since then, Warinner has found all sorts of odds and ends lurking on archaic chompers from poppy seeds to paint pigments. Warinner’s team is still looking at the origins of dairying and its microbial players, but she’s also branching out to the other end of the digestive spectrum. The researchers are looking at ancient DNA in paleofeces, which is exactly what it sounds like — desiccated or semifossilized poop. It doesn’t stay as fresh as plaque in the archaeological record. But she’s managed to find some sites with well-preserved samples. By examining the array of microbes that lived in the excrement and plaque of past humans and their relatives, Warinner hopes to characterize how our microbial communities have changed through time — and how they’ve changed us.

The research has implications for understanding chronic, complex human diseases over time. Warinner’s ancient DNA work “opens up a window on past health,” says Clark Larsen, an anthropologist at Ohio State University.

It’s all part of what Warinner calls “the archaeology of the unseen.”

Editor’s note: This story was corrected on October 4, 2017, to note that the 2014 report on milk consumption was based on protein evidence, not DNA.

A bacteria-virus arms race could lead to a new way to treat shigellosis

When some bacteria manage to escape being killed by a virus, the microbes end up hamstringing themselves. And that could be useful in the fight to treat infections.

The bacterium Shigella flexneri — one cause of the infectious disease shigellosis — can spread within cells that line the gut by propelling itself through the cells’ barriers. That causes tissue damage that can lead to symptoms like bloody diarrhea. But when S. flexneri in lab dishes evolved to elude a type of bacteria-killing virus, the bacteria couldn’t spread cell to cell anymore, making it less virulent, researchers report November 17 in Applied and Environmental Microbiology.

The research is a hopeful sign for what’s known as phage therapy (SN: 11/20/02). With antibiotic-resistant microbes on the rise, some researchers see viruses that infect and kill only bacteria, known as bacteriophages or just phages, as a potential option to treat antibiotic-resistant infections (SN: 11/13/19). With phage therapy, infected people are given doses of a particular phage, which kill off the problematic bacteria. The problem, though, is that over time those bacteria can evolve to be resistant against the phage, too.

“We’re kind of expecting phage therapy to fail, in a sense,” says Paul Turner, an evolutionary biologist and virologist at Yale University. “Bacteria are very good at evolving resistance to phages.”
But that doesn’t mean the bacteria emerge unscathed. Some phages attack and enter bacteria by latching onto bacterial proteins crucial for a microbe’s function. If phage therapy treatments relied on such a virus, that could push the bacteria to evolve in such a way that not only helps them escape the virus but also impairs their abilities and makes them less deadly. People infected with these altered bacteria might have less severe symptoms or may not show symptoms at all.

Previous studies with the bacteria Pseudomonas aeruginosa, for instance, have found that phage and bacteria can engage in evolutionary battles that drive the bacteria to be more sensitive to antibiotics. The new study hints that researchers could leverage the arms race between S. flexneri and the newly identified phage, which was dubbed A1-1 after being found in Mexican wastewater, to treat shigellosis.

S. flexneri in contaminated water is a huge problem in parts of the world where clean water isn’t always available, such as sub-Saharan Africa and southern Asia, says Kaitlyn Kortright, a microbiologist also at Yale University. Every year, approximately 1.3 million people die from shigellosis, which is caused by four Shigella species. More than half of those deaths are in children younger than 5 years old. What’s more, antibiotics to treat shigellosis can be expensive and hard to access in those places. And S. flexneri is becoming resistant to many antibiotics. Phage therapy could be a cheaper, more accessible option to treat the infection.

The blow to S. flexneri’s cellular spread comes because to enter cells, A1-1 targets a protein called OmpA, which is crucial for the bacteria to rupture host cell membranes. The researchers found two types of mutations that made S. flexneri resistant to A1-1. Some bacteria had mutations in the gene that produces OmpA, damaging the protein’s ability to help the microbes spread from cell to cell. Others had changes to a structural component of bacterial cells called lipopolysaccharide.

The mutations in lipopolysaccharide were surprising, Kortright says, because the relationship between that structural component and OmpA isn’t fully worked out. One possibility is that those mutations distort OmpA’s structure in a way that the phage no longer recognizes it and can’t enter bacterial cells.

One lingering question is whether S. flexneri evolves in the same way outside a lab dish, says Saima Aslam, an infectious diseases physician at the University of California, San Diego who was not involved in the work. Still, the findings show that it’s “not always a bad thing” when bacteria become phage-resistant, she says.

How sleep may boost creativity

The twilight time between fully awake and sound asleep may be packed with creative potential.

People who recently drifted off into a light sleep later had problem-solving power, scientists report December 8 in Science Advances. The results help demystify the fleeting early moments of sleep and may even point out ways to boost creativity.

Prolific inventor and catnapper Thomas Edison was rumored to chase those twilight moments. He was said to fall asleep in a chair holding two steel ball bearings over metal pans. As he drifted off, the balls would fall. The ensuing clatter would wake him, and he could rescue his inventive ideas before they were lost to the depths of sleep.

Delphine Oudiette, a cognitive neuroscientist at the Paris Brain Institute, and colleagues took inspiration from Edison’s method of cultivating creativity. She and her colleagues brought 103 healthy people to their lab to solve a tricky number problem. The volunteers were asked to convert a string of numbers into a shorter sequence, following two simple rules. What the volunteers weren’t told was that there was an easy trick: The second number in the sequence would always be the correct final number, too. Once discovered, this cheat code dramatically cut the solving time.
After doing 60 of these trials on a computer, the volunteers earned a 20-minute break in a quiet, dark room. Reclined and holding an equivalent of Edison’s “alarm clock” (a light drinking bottle in one dangling hand), participants were asked to close their eyes and rest or sleep if they desired. All the while, electrodes monitored their brain waves.

About half of the participants stayed awake. Twenty-four fell asleep and stayed in the shallow, fleeting stage of sleep called N1. Fourteen people progressed to a deeper stage of sleep called N2.

After their rest, participants returned to their number problem. The researchers saw a stark difference between the groups: People who had fallen into a shallow, early sleep were 2.7 times as likely to spot the hidden trick as people who didn’t fall asleep, and 5.8 times as likely to spot it as people who had reached the deeper N2 stage.

Such drastic differences in these types of experiments are rare, Oudiette says. “We were quite astonished by the extent of the results.” The researchers also identified a “creative cocktail of brain waves,” as Oudiette puts it, that seemed to accompany this twilight stage — a mixture of alpha brain waves that usually mark relaxation mingled with the delta waves of deeper sleep.

The study doesn’t show that the time spent in N1 actually triggered the later realization, cautions John Kounios, a cognitive neuroscientist at Drexel University in Philadelphia who cowrote the 2015 book The Eureka Factor: Aha Moments, Creative Insight, and the Brain. “It could have been possible that grappling with the problem and initiating an incubation process caused both N1 and the subsequent insight,” he says, making N1 a “by-product of the processes that caused insight rather than the cause.”

More work is needed to untangle the connection between N1 and creativity, Oudiette says. But the results raise a tantalizing possibility, one that harkens to Edison’s self-optimizations: People might be able to learn to reach that twilight stage of sleep, or to produce the cocktail of brain waves associated with creativity on demand.

It seems Edison was onto something about the creative powers of nodding off. But don’t put too much stock in his habits. He is also said to have considered sleep “a criminal waste of time.”

Brainless sponges contain early echoes of a nervous system

Brains are like sponges, slurping up new information. But sponges may also be a little bit like brains.

Sponges, which are humans’ very distant evolutionary relatives, don’t have nervous systems. But a detailed analysis of sponge cells turns up what might just be an echo of our own brains: cells called neuroids that crawl around the animal’s digestive chambers and send out messages, researchers report in the Nov. 5 Science.

The finding not only gives clues about the early evolution of more complicated nervous systems, but also raises many questions, says evolutionary biologist Thibaut Brunet of the Pasteur Institute in Paris, who wasn’t involved in the study. “This is just the beginning,” he says. “There’s a lot more to explore.”

The cells were lurking in Spongilla lacustris, a freshwater sponge that grows in lakes in the Northern Hemisphere. “We jokingly call it the Godzilla of sponges” because of the rhyme with Spongilla, say Jacob Musser, an evolutionary biologist in Detlev Arendt’s group at the European Molecular Biology Laboratory in Heidelberg, Germany.

Simple as they are, these sponges have a surprising amount of complexity, says Musser, who helped pry the sponges off a metal ferry dock using paint scrapers. “They’re such fascinating creatures.”
With sponges procured, Arendt, Musser and colleagues looked for genes active in individual sponge cells, ultimately arriving at a list of 18 distinct kinds of cells, some known and some unknown. Some of these cells used genes that are essential to more evolutionarily sophisticated nerve cells in other organisms for sending or receiving messages in the form of small blobs of cellular material called vesicles.

One such cell, called a neuroid, caught the scientists’ attention. After seeing that this cell was using those genes involved in nerve cell signaling, the researchers took a closer look. A view through a confocal microscope turned up an unexpected locale for the cells, Musser says. “We realized, ‘My God, they’re in the digestive chambers.’”

Large, circular digestive structures called choanocyte chambers help move water and nutrients through sponges’ canals, in part by the beating of hairlike cilia appendages (SN: 3/9/15). Neuroids were hovering around some of these cilia, the researchers found, and some of the cilia near neuroids were bent at angles that suggested that they were no longer moving.
The team suspects that these neuroids were sending signals to the cells charged with keeping the sponge fed, perhaps using vesicles to stop the movement of usually undulating cilia. If so, that would be a sophisticated level of control for an animal without a nervous system.

The finding suggests that sponges are using bits and bobs of communications systems that ultimately came together to work as brains of other animals. Understanding the details might provide clues to how nervous systems evolved. “What did animals have, before they had a nervous system?” Musser asks. “There aren’t many organisms that can tell us that. Sponges are one of them.”

Some songbirds now migrate east to west. Climate change may play a role

As the chill of autumn encroaches on Siberia’s grasslands, Richard’s pipits usually begin their southward trek to warmer latitudes. But a growing number of the slender, larklike songbirds seem to be heading west instead, possibly establishing a new migratory route for the species.

This would be the first new route known to emerge on an east-west axis in a long-distance migratory bird, researchers report October 22 in Current Biology. The finding could have implications for how scientists understand the evolution of bird migration routes over time and how the animals adapt to a shifting climate.

Richard’s pipits (Anthus richardi) typically breed in Siberia during the summer and travel south for the winter to southern Asia. Occasionally, “vagrant” birds get lost and show up far from this range, including in Europe. But as a Ph.D. student at the Université Grenoble Alpes in France, evolutionary biologist Paul Dufour noticed, along with colleagues, that described sightings and photo records of the pipits wintering in southern France had increased from a handful of birds annually in the 1980s and 1990s to many dozens in recent years.

So, Dufour, now at the University of Gothenburg in Sweden, and his team started monitoring the pipits in France and Spain to see where the birds were coming from, and if the birds were visiting Europe on purpose or just getting lost.

The researchers captured seven pipits in France during the winter of 2019–2020, tagging them with a sensor that estimates the birds’ geographic positions based on light levels and length of day. The team then released the birds. The next winter, the team successfully recaptured three of them. Those sensors showed that the birds had all flown back to the same part of southwestern Siberia for the summer before returning to France.

The researchers also examined images in citizen-science databases of 331 Richard’s pipits that were photographed in Europe and North Africa, categorizing the birds by apparent age. Among songbirds, Dufour says, vagrants are always young birds. Songbirds tend to follow a route based on instincts written into their DNA, replicating the trip their ancestors took. But storms or mutations that create faulty wayfinding abilities can send young songbirds off target.
Wherever it arrives, the songbird’s first migration creates a mental map for every migration after, so any adult birds in Europe have made the trip more than once. Since more than half of the birds in southern Europe and nearby northwestern Africa documented in the winter were adults, Dufour and his colleagues think that many of these pipits are seasonal migrants.

Contemporary shifts in migration routes are more common in species that travel via the cues of a traveling group, like geese or cranes. Songbirds usually migrate alone, following their instinctual route when young, Dufour says, so changes to migration patterns are rarer.

What’s more, east-west migration is unusual in birds. Most species that travel this way are ones that migrate short distances within the tropics, says Jessie Williamson, an ornithologist at the University of New Mexico in Albuquerque who was not involved with the research. “It’s exciting that an understudied migratory behavior like east-west migration is in the spotlight,” she says.

If the pipits’ European trek is in fact now an established route, it’s possible that the detour was facilitated by climate change, which may also be meddling with birds’ migrations in other ways (SN: 12/17/19). Dufour and his team used computer models that estimate climate suitability for the pipits in Europe based on variables like temperature and precipitation. The researchers compared two periods — 1961 to 1990 and 1990 to 2018 — and found that warmer temperatures in the latter period have made most parts of southern Europe a better wintering location for the birds than they were before.
The selection of European wintering grounds may also involve the deterioration of ancestral, southern Asian sites, but the researchers haven’t investigated that yet. Climate change could be affecting that too, Dufour says. But “we suspect that habitat modification in Southeast Asia — increasing urbanization, less open areas — may also be part of the equation.”

Ginny Chan, an ecologist at the Swiss Ornithological Institute in Sempach who was not involved with the research, says that the types of environmental changes that could be hurting bird populations “are happening very quickly in the traditional wintering range [for Richard’s pipits] in South and East Asia.” In India, the Richard’s pipit population has declined by more than 90 percent over the last couple of decades, Chan says.

Other Siberian bird species that typically migrate south but have recently shown up in Europe in growing numbers, like the yellow-browed warbler and Siberian chiffchaff, may also be making their own westward routes, Dufour suspects.

If other Siberian songbird species are also establishing new western migration routes, this could mean that migratory songbirds are more flexible travelers than scientists previously thought, Dufour says.

That could have hopeful implications for some birds as species worldwide deal with a changing climate. But the new research, he adds, shouldn’t overshadow other studies of migratory birds — like barnacle geese and the European pied flycatcher — which show that some of these species are not as able to cope with climate change.

Climate change may be shrinking tropical birds

In a remote corner of Brazil’s Amazon rainforest, researchers have spent decades catching and measuring birds in a large swath of forest unmarred by roads or deforestation. An exemplar of the Amazon’s dazzling diversity, the experimental plot was to act as a baseline that would reveal how habitat fragmentation, from logging or roads, can hollow out rainforests’ wild menagerie.

But in this pristine pocket of wilderness, a more subtle shift is happening: The birds are shrinking.

Over 40 years, dozens of Amazonian bird species have declined in mass. Many species have lost nearly 2 percent of their average body weight each decade, researchers report November 12 in Science Advances. What’s more, some species have grown longer wings. The changes coincide with a hotter, more variable climate, which could put a premium on leaner, more efficient bodies that help birds stay cool, the researchers say.

“Climate change isn’t something of the future. It’s happening now and has been happening and has effects we haven’t thought of,” says Ben Winger, an ornithologist at the University of Michigan in Ann Arbor who wasn’t involved in the research but has documented similar shrinkage in migratory birds. Seeing the same patterns in so many bird species across widely different contexts “speaks to a more universal phenomenon,” he says.

Biologists have long linked body size and temperature. In colder climates, it pays to be big because having a smaller surface area relative to one’s volume reduces heat loss through the skin and keeps the body warmer. As the climate warms, “you’d expect shrinking body sizes to help organisms off-load heat better,” says Vitek Jirinec, an ecologist at the Integral Ecology Research Center in Blue Lake, Calif.

Many species of North American migratory birds are getting smaller, Winger and colleagues reported in 2020 in Ecology Letters. Climate change is the likely culprit, Winger says, but since migrators experience a wide range of conditions while globe-trotting, other factors such as degraded habitats that birds may encounter can’t be ruled out.

To see if birds that stay put have also been shrinking, Jirinec and colleagues analyzed data on nonmigratory birds collected from 1979 to 2019 in an intact region of the Amazon that spans 43 kilometers. The dataset includes measurements such as mass and wing length for over 11,000 individual birds of 77 species. The researchers also examined climate data for the region.
All species declined in mass over this period, the researchers found, including birds as different as the Rufous-capped antthrush (Formicarius colma), which snatches insects off the forest floor, and the Amazonian motmot (Momotus momota), which scarfs down fruit up in trees. Species lost from about 0.1 percent to nearly 2 percent of their average body weight each decade. The motmot, for example, shrunk from 133 grams to about 127 grams over the study period.

These changes coincided with an overall increase in the average temperature of 1 degree Celsius in the wet season and 1.65 degrees C in the dry season. Temperature and precipitation also became more variable over the time period, and these short-term fluctuations, such as an especially hot or dry season, better explained the size trends than the steady increase in temperature.

“The dry season is really stressful for birds,” Jirinec says. Birds’ mass decreased the most in the year or two after especially hot and dry spells, which tracks with the idea that birds are getting smaller to deal with heat stress.

Other factors, like decreased food availability, could also lead to smaller sizes. But since birds with widely different diets all declined in mass, a more pervasive force like climate change is the likely cause, Jirinec says.

Wing length also grew for 61 species, with a maximum increase of about 1 percent per decade. Jirinec thinks that longer wings make for more efficient, and thus cooler, fliers. For instance, a fighter jet, with its heavy body and compact wings, takes enormous power to maneuver. A light and long-winged glider, by contrast, can cruise along much more efficiently.

“Longer wings may be helping [birds] fly more efficiently and produce less metabolic heat,” which can be beneficial in hotter conditions, he says. “But that’s just a hypothesis.” This body change was most pronounced in birds that spend their time higher up in the canopy, where conditions are hotter and drier than the forest floor.

Whether these changes in shape and size represent an evolutionary adaptation to climate change, or simply a physiological response to warmer temperatures, remains unclear (SN: 5/8/20). Whichever is the case, Jirinec suggests that the change shows the pernicious power of human activity (SN: 10/26/21).

“The Amazon rainforest is mysterious, remote and teeming with biodiversity,” he says. “This study suggests that even in places like this, far removed from civilization, you can see signatures of climate change.”